Feeding the masses
How
are leaf-cutter ants (Atta
cephalotes and
Acromyrmex echinatior) able
to support their colonies of 1 million plus individuals on nothing but there
home grown fungus?
For the last 50 million years ants have been doing
what we still are not fully able to do, managing a sustainable agricultural
system. They do this by working symbiotically with Bactria to cultivate a
single species of fungus into fungus gardens while protecting it from numerous
weeds and parasites as well as other bacteria and insects.
What roles do the ants and bacteria have in the
growing the fungus gardens?
Ants-
the ant
collects the resources required by the fungus to grow and as their common name suggest
that is leafs. Once the leafs have been brought back to the nests the ant shred
the leafs and “feed” it to the fungus. They protect the fungus from “weeds” by
removing areas of the fungus garden that have other fungus growing from them and
they also remove sections of dead fungus, some of the leaf-cutter ant species
have areas used specifically for the disposal of the waste from their fungus
gardens to ensure there is no spread of any unwanted pests and pathogens back
to the garden. To stop weeds from establishing the ants lick the surface of
the fungus to collect spores of unwanted fungus. Some ants also apply fecal
waste to their gardens, this is thought to both help the degrade the plant martial
to help their fungus digest the leafs and also help minimalize infection of other
fungus because high levels of chemicals
like lignocellulases in the faeces . While preforming
these tasks the ant will secret acids and other compounds from their metapleural
gland that have antibacterial properties that
also help maintain the fungal garden.
Bacteria- there
are also some bacteria that work symbiotically with the ants, these bacteria
mostly have antibacterial properties that can help inhibit the growth specialised paristies
of the fungus and other less specific pathogens.
With the combination of the ants control methods
and the bacteria the fungus gardens can maintain very controlled conditions that
allow the ants to maintain a there agricultural system and protect it from any
pests.
So why is it more beneficial for the ants to rely
on the fungus over other food sources?
The fungus can break down plant polymers that the
ants digestive system could not, so because of this the ants can get a higher return
from the leafs they collect by using them to cultivate the fungus that has evolved
with the ants to give an optimal return back to the ant. In different ant communities the different
fungus utilises different plant polymers that they break down into more easily digested
compounds. (see refence paper for the list of different ants and funguses, pages
5-8)
So if these ants have been able to maintain such a heavily
controlled agricultural system for the last 50 million years could we adapt
this in a way to feed people more efficiently? If so I hope you like mushrooms because you
may be eating a lot of them someday .
